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	Tortilla Pie with Chorizo This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 3104 views
	Baked Mozzarella Florentine Chicken Rolls This easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no…	Robyn Savoie Noviembre de 2013 Avanzado	2 votos 2 comentarios 4892 views
	Roast Pork with Maple-Mustard Glaze & Sauce Did you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 4609 views
	Roasted Garlic Mashed Potatoes Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4770 views
	Pork With Rhubarb Sauce This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3657 views
	Turkey Bacon Quiche In Tatar Skins Another great Sunday Brunch favorite or it would make a great appetizer for Game Night. Just thinly slice the…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3447 views
	Mushroom, Bacon And Onion Tart This appears to be more of a quiche than a tart. Whatever you wish to call it, it's delicious! Great to serve with a Sunday Brunch with friends and…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3854 views
	Canadian Bacon Brunch Pizza This is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4630 views
	Bacon-Wrapped Baked Potatoes This is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4817 views
	Bacon And Cheddar Casserole Bread Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3237 views

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