Todas las recetas » American » Bake
Baked Mozzarella Florentine Chicken RollsThis easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no… |
Robyn Savoie
Noviembre de 2013 Avanzado |
2 votos
4892 views
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Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4609 views
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Roasted Garlic Mashed PotatoesRoasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4770 views
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Pork With Rhubarb SauceThis moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3657 views
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Turkey Bacon Quiche In Tatar SkinsAnother great Sunday Brunch favorite or it would make a great appetizer for Game Night. Just thinly slice the… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3447 views
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Mushroom, Bacon And Onion TartThis appears to be more of a quiche than a tart. Whatever you wish to call it, it's delicious! Great to serve with a Sunday Brunch with friends and… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3854 views
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Canadian Bacon Brunch PizzaThis is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4630 views
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Bacon-Wrapped Baked PotatoesThis is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4817 views
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Bacon And Cheddar Casserole BreadChuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3237 views
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Springtime Ham With Rhubarb SauceThe sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3161 views
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