CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » Malaysian » Boil » Fall

Spaghetti Tom Yam Soup

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
1755 views
Salted Egg Salad

Salted Egg Salad

Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
2257 views
Instant Curry Laksa

Instant Curry Laksa

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2563 views
Laksam Noodle

Laksam Noodle

"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2623 views
Rice Congee With Condiments

Rice Congee With Condiments

Because plain congee by itself is quite tasteless, salty and spicy flavored condiments are superbly nice for heat and depth.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2867 views
Mutton Kurma

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2459 views
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
32122 views
Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3252 views
Honeydew Sago Dessert

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3344 views
Pandan (screwpine) Rice Pudding

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Navaneetham Krishnan
Junio de 2014
Intermedio
1 voto
2816 views