Todas las recetas » Cinco de Mayo » North american
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Cool and Creamy Cilantro DipThis is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
5840 views
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Mexican Black Bean and Corn SaladThis is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
5966 views
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Creamy ColeslawI like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
4333 views
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Pineapple StuffingMy sister-in-law 1st started making pineapple stuffing for our family and it was a perfect addition to our Holiday Ham and Cabbage dinners. We… |
Denise Sherin
Abril de 2015 Avanzado |
1 voto
8111 views
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Italian Easy Stew RecipeHere is a stew so easy to make and the best part is I used meat that unfortunately wasn't as tender as I would have liked on the first go around… |
Claudia lamascolo
Abril de 2015 Profesional |
2 votos
1744 views
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Mom's Homemade Sausage Mushroom SlidersDelicious homemade Italian Sausage grilled to perfection Add some mushrooms peppers and onions and you have the… |
Claudia lamascolo
Marzo de 2015 Profesional |
1 voto
2297 views
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
Marzo de 2015 Avanzado |
1 voto
6177 views
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Nutella Hot Fudge Brownies2 ingredient brownies with a decadent homemade Frangelico Hot Fudge Sauce! Happy Valentines Day! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2216 views
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Slow Cooker Asian BeefA bourbon style beef with Asian sauce done in a slow cooker |
Claudia lamascolo
Febrero de 2015 Profesional |
2 votos
1812 views
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Cut Squash Like it was Butter Watch on the BLOGHere is a tutorial on all kinds of squash and how to cut it like it was butter, very easy, then roast it as it… |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
1728 views
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