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Todas las recetas » South east asian » Shellfish » Ramadan

Pepper Tamarind (Assam) Prawn

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1455 views
Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1998 views
Shrimp Paste (Belacan) Sambal Prawns

Shrimp Paste (Belacan) Sambal Prawns

Succulent prawns in fiery spicy gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1871 views
Prawn Fritters

Prawn Fritters

Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1776 views
Home Made Curry Mee

Home Made Curry Mee

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2134 views
Prawn Mee Udang

Prawn Mee Udang

Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
1899 views
Mee Rebus

Mee Rebus

Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,…

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3291 views
Nandu Rasam (Crab Legs Pepper Soup)

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
32122 views
Belacan Fried Rice

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2397 views
Spicy Crab Parathal

Spicy Crab Parathal

mouthwatering smack of spiciness.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2288 views