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Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 person
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Ingredientes

Cost per serving $1.36 view details
  • For curry
  • 1 cup thick coconut milk
  • 1 tbsp onion paste
  • 1/2 tbsp ginger paste
  • 1 tsp garlic paste
  • 1 1/2 tbsp dried chilli paste
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp fennel powder
  • 1 inch lengkuas/galangal - smashed
  • 1 serai/lemongras - smashed
  • (** Combine all these ingredients in a bowl)
  • 1 liter prawn stock
  • 1/4 cup oil
  • Salt for taste
  • To assemble
  • 1/2 packet yellow mee -blanched to soften
  • 10 fresh prawns
  • 1 handful cockles/kerang (blanced and remove shells)
  • 5 to 6 fish balls
  • 1/2 fish cake (sliced thinly)
  • 2 to 3 boiled eggs - (cut into two)
  • 1 packet tofu pok (cut into two)
  • 2 stalks spring onions (sliced thinly)

Direcciones

  1. Heat oil and fry curry paste over low heat till aromatic and oil splits
  2. Pour prawn stock and season with salt.
  3. Blanch fresh prawns inside; remove and keep aside
  4. When heated through, pour coconut milk.
  5. Add noodles in a bowl and assemble with the rest of the ingredients.
  6. Pour curry over and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 3 servings
Calories 438  
Calories from Fat 353 81%
Total Fat 40.65g 51%
Saturated Fat 17.38g 70%
Trans Fat 0.47g  
Cholesterol 197mg 66%
Sodium 214mg 9%
Potassium 474mg 14%
Total Carbs 8.25g 2%
Dietary Fiber 1.1g 4%
Sugars 1.7g 1%
Protein 13.71g 22%
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