Todas las recetas » South east asian » Easter
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Cornflakes Baked Chicken WingsSatisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
6487 views
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Honeydew Sago DessertFruity with sago, coconut milk and sugar syrup. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3344 views
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Seafood Tom Yam Souphot spicy, sour and mild sweet taste. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2356 views
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Thai Mee Hoon Kerabu (Salad)a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2361 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3003 views
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4147 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
5830 views
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Cherry and Vanilla Rice PuddingAnother recipe with leftover cooked white rice. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3620 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
2 votos
4261 views
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Pandan (screwpine) Rice PuddingIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2816 views
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