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Todas las recetas » Shellfish » Cocktail party

Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry…

Blackswan
Julio de 2015
Avanzado
1 voto
4884 views
Spaghetti Tom Yam Soup

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Navaneetham Krishnan
Enero de 2015
Intermedio
1 voto
1755 views
Fried Crab Cakes

Fried Crab Cakes

Crispy fried masala crab cakes with soft and moist inner texture.

Navaneetham Krishnan
Diciembre de 2014
Intermedio
1 voto
4092 views
Fried Prawn Wanton

Fried Prawn Wanton

crispy fried wanton with prawn-y tenderness.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
1916 views
Stir-Fried Sweet Potato Leaves In Chilli

Stir-Fried Sweet Potato Leaves In Chilli

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2091 views
Noodles In Thai Sauce

Noodles In Thai Sauce

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2905 views
Fried Kway Teow

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
1733 views
Prawn Wonton Noodle Soup

Prawn Wonton Noodle Soup

Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2712 views
Pepper Tamarind (Assam) Prawn

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1455 views
Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1998 views