Todas las recetas » Passover
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Pumpkin Sago DessertSimple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2632 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3096 views
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Cashew Nut Masala ChickenRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2536 views
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2713 views
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Prawn Mee UdangPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1899 views
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Mee RebusMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3291 views
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Fried Kembung (Mackerel) With Assam SauceSpicy-sweet-sour and aromatic sauce/dip. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1922 views
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Mutton Kurmaperfumed with pandan leaves, lemongrass and spices. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2459 views
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3685 views
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Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
32122 views
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