Todas las recetas » Passover
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3256 views
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Mutton Ball Soupscented with rosemary and its a complete dish with potatoes, carrots and celery. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3388 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2288 views
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Four Angled Beans And Tempeh Stir FriedA healthy side dish for rice. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
6412 views
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Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4251 views
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2570 views
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Thai Style Mango Fishfried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2125 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4381 views
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Coconut and Red Bean Ice Creamthick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2250 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2624 views
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