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Todas las recetas » Thanksgiving

Mom's Homemade Italian Sausage Skewers

Mom's Homemade Italian Sausage Skewers

I decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better…

Claudia lamascolo
Agosto de 2014
Profesional
1 voto
1795 views
Slow cooker Chicken Zucchini Stew Recipe

Slow cooker Chicken Zucchini Stew Recipe

here is the best of the best summer stews

Claudia lamascolo
Agosto de 2014
Profesional
1 voto
3543 views
Rice Congee Wth Salted Egg & Minced Chicken

Rice Congee Wth Salted Egg & Minced Chicken

Its an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish".

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2842 views
Spicy Minced Mutton & Potatoes

Spicy Minced Mutton & Potatoes

Lovely side dish for rice.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2494 views
Chicken With Black Vinegar & Ginger

Chicken With Black Vinegar & Ginger

Soup flavored with black vinegar, garlic, ginger and red chillies.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
3068 views
Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2669 views
Maggi Goreng Mamak

Maggi Goreng Mamak

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
9947 views
Home Made Curry Mee

Home Made Curry Mee

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2134 views
Cincalok Omelette

Cincalok Omelette

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2262 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2456 views