Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
Abril de 2013 Profesional |
1 voto
7239 views
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Skinny Cornbread Breakfast CasseroleI’ve had many requests to create a skinny breakfast casserole, so I’m very excited to share this incredibly… |
Skinny Kitchen with Nancy Fox
Abril de 2013 Profesional |
1 voto
11045 views
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Banana Strawberry Chinese Buffet SaladI have to admit I am a big fan of this dessert salad on the Chinese Buffets. Every time we go no matter how… |
Claudia lamascolo
Abril de 2013 Profesional |
2 votos
789 views
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Coach's Favorite Baby Lima BeansI have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his… |
myra byanka
Abril de 2013 Profesional |
1 voto
2239 views
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Buttermilk Buckeye BarsButtermilk Buckeye Bars #chocolatepartyThis months Chocolate party is all about buttermilk. I kind of had to think hard on this one.I started off… |
Veronica Gantley
Abril de 2013 Avanzado |
1 voto
554 views
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Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
9274 views
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Upstate New York Utica/Rome Greens (Escarole) Video RecipeHere is a step by step video/recipe to make Greens from Upstate New York. Never had them? It's worth a look and… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
1638 views
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Vietnamese Shrimps Spring RollsI think I wrote about the Vietnamese spring rolls or summer rolls before but never really provided the method of making it. Since I make this quite… |
Little Corner of Mine
Abril de 2013 Intermedio |
1 voto
253 views
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Burek with meatSimple and satisfying breakfast or lunch. |
Easy Cook - Laka kuharica
Abril de 2013 Intermedio |
1 voto
4259 views
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Mixed Berry SangriaIn a large pitcher, mix together white wine, juice concentrate and cut up fruits. Refrigerate 1-2 hours to allow flavors to blend together. Just… |
Kandy's Kitchen Kreations
Abril de 2013 Intermedio |
1 voto
1205 views
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