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	Mexican Style Beef Stew (Crockpot) This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to…	Denise Sherin Marzo de 2014 Avanzado	1 voto 5747 views
	Tallerine Casserole Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…	Salad Foodie Marzo de 2014 Profesional	1 voto 3 comentarios 21604 views
	Mom's Pinwheels (Stuffing topped burgers) This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made…	Denise Sherin Marzo de 2014 Avanzado	1 voto 5267 views
	Nanny Burgers This is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers…	Denise Sherin Marzo de 2014 Avanzado	1 voto 1 comentario 7196 views
	Oklahoma Brisket A great tender brisket different from smoked brisket	Robert Long Diciembre de 2013 Profesional	1 voto 4146 views
	Eye of Round Roast This is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends.	Robert Long Diciembre de 2013 Profesional	1 voto 4477 views
	Skinny Steak Fajitas If you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,…	Skinny Kitchen with Nancy Fox Abril de 2013 Profesional	1 voto 5 comentarios 7294 views
	Skinny Sliders with Caramelized Onions, Yum! Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue…	Skinny Kitchen with Nancy Fox Enero de 2013 Profesional	1 voto 1 comentario 3884 views
	Yummy Skinny Meatloaf My husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste.…	Skinny Kitchen with Nancy Fox Enero de 2013 Profesional	5 votos 4 comentarios 20583 views
	Quick & Easy Beef Stroganoff Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…	Salad Foodie Noviembre de 2012 Profesional	3 votos 1 comentario 11893 views