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	Pumpkin Nut Bread with Streusel Topping The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.…	Salad Foodie Diciembre de 2020 Profesional	1 voto 656 views
	Favorite Coleslaw Dressing A basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing…	Salad Foodie Octubre de 2018 Profesional	1 voto 2152 views
	Inside Out Cabbage Roll Casserole Take the drudgery out of making cabbage rolls by layering ingredients lasagna style! Easy to make and hearty,…	Salad Foodie Noviembre de 2017 Profesional	1 voto 4162 views
	Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…	Salad Foodie Diciembre de 2015 Profesional	1 voto 1 comentario 6205 views
	Double Chocolatey Zucchini Muffins These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out…	Denise Sherin Septiembre de 2015 Avanzado	1 voto 2 comentarios 8435 views
	Fruity English Muffin Breakfast Pizza English muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite…	Denise Sherin Septiembre de 2015 Avanzado	1 voto 1 comentario 6937 views
	Penne Alfredo with Italian Sausage and Zucchini I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks…	Denise Sherin Mayo de 2015 Avanzado	2 votos 1 comentario 7436 views
	Creamy Coleslaw I like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to…	Denise Sherin Abril de 2015 Avanzado	1 voto 1 comentario 4333 views
	Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin Marzo de 2015 Avanzado	1 voto 1 comentario 6177 views
	Crazy Hot Dog Scrambled Eggs This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend…	Denise Sherin Noviembre de 2014 Avanzado	1 voto 5181 views

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