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 serve with chopped basil and grated fontina |
 Saute onion, zucchini and garlic |
 Saute sausage coins |
 Combine zucchini, sausage and alfredo sauce |
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I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great.
Ingredientes
- 1 lb Penne Pasta
- 1 lb of Italian sausage, cooked and sliced into coins
- 1 xlg zucchini or 2 reg size zucchini cut into half moons
- 1 med onion, chopped
- 3-4 cloves garlic minced
- 2 jars Alfredo sauce or homemade
- salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup grated fontina cheese
Direcciones
- In large pasta pot start pasta water, cook pasta to al dente
- Meanwhile, saute sausage coins and set aside.
- Saute onions and zucchini in olive oil for a few mins til softened and add garlic saute another minute or two. Add sausage back to pan.
- Pour in alfredo sauce, bring to just a simmer. adjust salt n pepper.
- Add basil and cooked pasta, mix well.
- Serve with grated fontina
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 429 | |
| Calories from Fat 179 | 42% |
| Total Fat 19.93g | 25% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 452mg | 19% |
| Potassium 297mg | 8% |
| Total Carbs 44.32g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.12g | 1% |
| Protein 16.75g | 27% |
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