Receta Fruity English Muffin Breakfast Pizza
English muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite spreads and fruits too.
We use whatever combination of ingredients we have on hand so they are different every time. Pictured here are combos of peanut butter and flavored cream cheeses with honey, bananas, blueberries and nectarines. You can use peanut butter cream cheese, ricotta cheese, hummus, greek yogurt or jelly as your spread and any fruit topping you have handy fresh frozen or canned. They are fun to make, pretty to look at and so yummy to eat. Great way to include kids in the kitchen. And you can pack the ingredients for lunch and let kids assemble it themselves.
Ingredientes
- English muffin, split
- cream cheese, peanut butter, yogurt or ricotta
- honey
- any fruit you have handy, fresh frozen or canned
- Nuts or seeds if you like
Direcciones
- Toast English Muffins
- Spread with your desired topping
- Add fruits, nuts and or honey
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 298g | |
Calories 315 | |
Calories from Fat 74 | 23% |
Total Fat 8.4g | 11% |
Saturated Fat 4.92g | 20% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 369mg | 15% |
Potassium 434mg | 12% |
Total Carbs 48.33g | 13% |
Dietary Fiber 1.6g | 5% |
Sugars 22.08g | 15% |
Protein 12.31g | 20% |