Moroccan Bread

It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…

Moroccan Preserved Lemons

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…

MAS Ranch Red Sauce

Great Red Sauce for pasta

Spicy Blood Orange Ginger Sauce

This is a delightful citrusy sauce. Yor make the sauce and than pour it over your cooked fish, chicken, beef or even lamb. Especially good with pork…

Red wine garlic chicken AKA (purple chicken)

One of my favorite dishes my mother made alot

Steamed Clams with Pesto

Sea Bass with Garbanzo Beans & Romesco

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Serves 6

Madras Curry Fried Chicken

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…

Lemon Cupcakes