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	Chestnut/ Hazelnut Tagliatelle In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…	Pattie Meegan Noviembre de 2010 Avanzado	2 votos 1 evaluación 2326 views
	Tuscan Pignolata alla Patrizia A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!	Pattie Meegan Octubre de 2010 Avanzado	1 voto 1 comentario 1790 views
	Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo Septiembre de 2010 Intermedio	1 voto 1 comentario 3180 views
	A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo Septiembre de 2010 Intermedio	3 votos 2 evaluaciónes 3 comentarios 2487 views
	TV Dinner & Tuna Carpaccio A easy and delicious meal for watching your favorite team play a final on TV.	Patricia Turo Agosto de 2010 Intermedio	1 voto 1008 views
	Ciliege torta della Nonna A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!	Patricia Turo Agosto de 2010 Intermedio	3 votos 2 evaluaciónes 1 comentario 3158 views
	Sfogliatelle or Canolli; The Ultimate Italian Pastry A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…	Patricia Turo Agosto de 2010 Intermedio	6 votos 4 evaluaciónes 7 comentarios 46939 views
	La Recette les anchois au sel (A recipe for anchovies preserved in salt) Anchovies are your friend in cooking and will add a unique flavor to your…	Patricia Turo Julio de 2010 Intermedio	1 voto 1025 views
	Almond Ricotta Biscotti It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…	Patricia Turo Julio de 2010 Intermedio	3 votos 2 evaluaciónes 1 comentario 5046 views
	Zucchini Cream Pasta Sauce & Stella d’Italia For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…	Patricia Turo Julio de 2010 Intermedio	3 votos 1 evaluación 1617 views

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