Todas las recetas » Appetizers & snacks » American
Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
Abril de 2012 Profesional |
2 votos
2688 views
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Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3111 views
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Dulce de Leche Cake FrostingThis versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in… |
myra byanka
Marzo de 2012 Profesional |
1 voto
3473 views
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Creamy Fresh Herb Salad DressingI have a small herb garden in the summer and frequently make this for my customers. |
myra byanka
Marzo de 2012 Profesional |
2 votos
2745 views
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Creamy Italian Dressing for a Large GroupEasy to prepare dressing for mixed green salads. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3414 views
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Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8569 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
Marzo de 2012 Profesional |
3 votos
5986 views
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BBQ Pulled PorkThis smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash. |
myra byanka
Marzo de 2012 Profesional |
1 voto
6808 views
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2038 views
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Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
myra byanka
Febrero de 2012 Profesional |
1 voto
2721 views
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