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I have a small herb garden in the summer and frequently make this for my customers.
Ingredientes
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tbs. heavy cream
- 1 tbs. mixed fresh herbs, chopped
- 1-2 scallions, chopped, white and green parts, or 1 small shallot, minced
- 1/8 tsp. celery seed
- 1 clove garlic, chopped
- 1 1/2 tbs. white wine vinegar or juice of 1 lemon
- 1 tsp. Dijon or Colman's mustard
- 1 tsp. salt
- 1/2 tsp. pepper
Direcciones
- Process in a blender until smooth.
- Refrigerate overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 8 servings | |
| Calories 184 | |
| Calories from Fat 179 | 97% |
| Total Fat 20.23g | 25% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 408mg | 17% |
| Potassium 32mg | 1% |
| Total Carbs 0.85g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.47g | 0% |
| Protein 0.38g | 1% |
