Todas las recetas » Beans & lentils

Beans with Burnt Ends Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…	myra byanka Marzo de 2013 Profesional	2 votos 1 evaluación 4 comentarios 3848 views
Crockpot Pinto Beans Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice…	myra byanka Marzo de 2013 Profesional	1 voto 3175 views
Mamaw's Green Been Casserole This was one of my Grandma's traditional Thanksgiving dinner dishes - and apparently it's a favorite here on CookEatShare as well! I think the…	Wendi Taylor Noviembre de 2012 Profesional	1 voto 1 comentario 3684 views
Chana dal Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…	Aparna Anurag Junio de 2013 Avanzado	1 voto 2754 views