European

Easy French Bread #2 No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.	myra byanka Enero de 2016 Profesional	1 voto 1 comentario 4052 views
Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These…	Blackswan Agosto de 2015 Avanzado	1 voto 4679 views
Piadini (Italian Flatbread) Great for panini, or to use as a wrap. You will need a griddle or cast iron skillet.	myra byanka Agosto de 2013 Profesional	1 voto 1 comentario 2788 views
Light Sourdough Rye Bread Make this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like…	myra byanka Octubre de 2012 Profesional	1 voto 3 comentarios 4789 views
Thin Crust Pizza Dough If you like toppings more than dough, try this. It makes 2 medium pizzas.	myra byanka Agosto de 2012 Profesional	1 voto 4784 views
Herb Sourdough Potato Bread Delicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.…	myra byanka Julio de 2012 Profesional	1 voto 2 comentarios 3555 views