Todas las recetas » Bread » North american
|
No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
myra byanka
Noviembre de 2016 Profesional |
1 voto
4734 views
|
|
|
Josey Baker's No Knead Bread for BeginnersI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how… |
myra byanka
Agosto de 2016 Profesional |
1 voto
5337 views
|
|
|
Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
myra byanka
Junio de 2016 Profesional |
1 voto
3392 views
|
|
|
Apple Cheddar BreadQuick bread for breakfast or snacks. Try it toasted. |
myra byanka
Enero de 2016 Profesional |
1 voto
2333 views
|
|
|
Easy Dill Batter BreadGreat served with dishes that have gravy, such as pot roast, or pot pie. |
myra byanka
Septiembre de 2014 Profesional |
1 voto
3875 views
|
|
|
Honey Buttermilk BiscuitsAdapted from "Texas Highways Magazine." |
myra byanka
Abril de 2014 Profesional |
1 voto
3964 views
|
|
|
Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
Marzo de 2014 Profesional |
2 votos
9821 views
|
|
|
Homemade French Bread for BeginnersThis is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold… |
myra byanka
Enero de 2014 Profesional |
1 voto
7657 views
|
|
|
Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
Diciembre de 2013 Profesional |
2 votos
6223 views
|
|
|
New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
myra byanka
Septiembre de 2013 Profesional |
1 voto
4108 views
|
Quick and Easy Professional Recipes
