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	Cold Angel Hair Pasta in Truffle Oil with Abalone and Caviar Foodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant…	Blackswan Diciembre de 2018 Avanzado	1 voto 7025 views
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan Diciembre de 2015 Avanzado	1 voto 2700 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…	Blackswan Septiembre de 2015 Avanzado	1 voto 4326 views
	Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera Febrero de 2014 Profesional	4 votos 3 evaluaciónes 3 comentarios 14961 views
	Traditional rice "a banda" from Valencia (Spain) First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes…	chefgonin Julio de 2013 Profesional	1 voto 1658 views
	Baked Rice For X'mas There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…	Blackswan Diciembre de 2011 Avanzado	1 voto 2926 views
	Have A Bowl Of Fragrant Pumpkin Rice I was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few…	Blackswan Agosto de 2011 Avanzado	1 voto 2 comentarios 2595 views
	Angry Birds Onigiri Bento Box (おにぎり) An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an…	Blackswan Julio de 2011 Avanzado	2 votos 1 evaluación 5135 views
	Lovely Steamed Open-shell Scallops What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…	Blackswan Julio de 2011 Avanzado	1 voto 2 comentarios 3783 views
	Tips to Light & Crunchy Fish & Chips My son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes…	Blackswan Junio de 2011 Avanzado	1 voto 2 comentarios 2792 views

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