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Panang Tofu Curry

Thai Green Curry with Seafood

Hearty Beef Stew with Mushrooms, Carrots and Potatoes

Pancetta, French Lentil and Spinach Risotto

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green…

Kent's Famous Tri Tip

My husband uses my Big Acres Ginger Teriyaki marinade in his famous Grilled Tri Tip recipe. Twice per year, he makes 75+ pounds of Tri Tip for the…

Steamed Clams with Pesto

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Fresh Cilantro Pesto

Since most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,…

Smoky Pork Ribs with Chipotle Maple BBQ Sauce

This recipe is an all-time favorite! These ribs are quick easy to prep, especially when using a smoker bag, and…

Asparagus Chicken Stir Fry