Todas las recetas » Side dishes » Saute
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Blue Lake Green Beans with Crispy Prosciutto
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Draeger's Cooking School
Julio de 2008 Profesional |
3 votos
9534 views
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Corn FondueServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
7723 views
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
Erica Holland-Toll
Marzo de 2008 Profesional |
5 votos
13803 views
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Quick and Easy Professional Recipes
We've selected the easiest recipes to prepare from award-winning professional chefs that have posted on our site. These are battle-tested recipes created in some of the finest kitchens nation-wide. We found that we could recreate these recipes quickly and easily at home. If you find other professional recipes, feel free to post them and share!
