Todas las recetas » North american
Easy Turkey Albondigas SoupAlbondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too. |
myra byanka
Octubre de 2012 Profesional |
1 voto
3874 views
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Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
Octubre de 2012 Profesional |
4 votos
10117 views
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Italian Brisket SandwichesCrockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck,… |
myra byanka
Octubre de 2012 Profesional |
2 votos
6396 views
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Texas Truck Stop Brisket ChiliMade with brisket, this chili can be used for tacos, enchiladas, or put in a bowl with some cheese, onions, crackers, or serve it with cornbread.… |
myra byanka
Octubre de 2012 Profesional |
1 voto
2832 views
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Sunday Supper Chicken and DumplingsThis recipe is prepared with homemade chicken broth and dumplings, which take a bit of time. However, you will… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
4917 views
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Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they… |
myra byanka
Septiembre de 2012 Profesional |
2 votos
7759 views
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Tex-Mex Turkey Chili with BeansEasy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
2703 views
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Tanyard Farm Butttermilk CakeDelicious Buttermilk Coffee Cake that's moist and tasty. This comes from the King Arthur Flour recipe bank. |
K. Garner
Septiembre de 2012 Intermedio |
1 voto
1476 views
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Buttery Sourdough Dinner RollsSourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place… |
myra byanka
Septiembre de 2012 Profesional |
2 votos
6439 views
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Chuckwagon CornbreadBake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
6583 views
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