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Sourdough rolls for comfort food dishes. Shape the rolls any way you want.
equipment: muffin pan, sharp knife
These rolls easily freeze. Place in a plastic bag, then wrap in foil. Freeze up to 10 days.
Ingredientes
- 1/2 cup active sourdough starter
- 1/2 tbs. yeast
- 3/4 cup warm water (105-115 F)
- 1/2 tbs. sugar
- 6 tbs. melted butter, divided
- 1 tsp. salt
- 2- 2/12 cups AP unbleached flour
Direcciones
- In a small bowl, proof yeast in warm water with sugar added.
- In a mixing bowl, add starter, salt, 2 tbs. butter, yeast mixture, and 2 cups flour.
- Stir, adding a bit of flour, until dough pulls aways from the side of the bowl.
- Move to a floured cutting board and knead 5-8minutes, adding flour as needed.
- Put 2 tbs. butter in the bowl, roll the dough in it, cover.
- Let rise until doubled.
- Punch down.
- Using a rolling pin, roll the dough into a rectagle 1/2 inch tall.
- Take a sharp knife and cut the dough into 4 equal strips.
- Brush on the rest of the butter.
- Stack the pieces on top of each other, then cut into 8-10 one and a half inch pieces.
- Place them, cut side up, into muffin cups.
- OR
- Roll them into any shape you want, like cloverleaves.
- Let rise a half hour, or more.
- Turn the oven to 400 F.
- When oven is hot, bake rolls for 12-15 minutes, or until golden brown.
- Brush on rest of butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 109 | |
| Calories from Fat 102 | 94% |
| Total Fat 11.56g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 471mg | 20% |
| Potassium 24mg | 1% |
| Total Carbs 1.44g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.06g | 1% |
| Protein 0.5g | 1% |
Menus and Pairings
Va Bien Con: comfort food, stew, soup
Evaluaciones
18 de Septiembre de 2012
This looks good, Myra. I assume that one is to add the sourdough starter in step 1 or 2?1 reply
