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	Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime Vinaigrette We generally eat salmon once a week; so I am constantly looking for…	Bob Vincent Marzo de 2014 Intermedio	1 voto 2 comentarios 2899 views
	Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4502 views
	Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette This recipe is adapted from one by…	Bob Vincent Junio de 2013 Intermedio	1 voto 3278 views
	Cherrywood Smoked Salmon with Kiwi Puree This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…	Bob Vincent Agosto de 2012 Intermedio	1 voto 2369 views
	Cedar Planked Miso Maple Glazed Grouper This is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze…	Bob Vincent Mayo de 2012 Intermedio	1 voto 5865 views
	Salt Crusted Fish When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…	Robyn Medlin Junio de 2011 Intermedio	1 voto 3346 views
	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots There’s just something about salmon cooked on cedar planks that makes it…	Robyn Medlin Febrero de 2011 Intermedio	1 voto 5786 views
	Seared Peppercorn Tuna Steaks Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…	Robyn Medlin Septiembre de 2010 Intermedio	1 voto 13319 views
	Grilled salmon Grilled salmon	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2626 views