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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Apricot Ginger Glazed Pork TenderloinsI love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the… |
Robyn Medlin
Abril de 2011 Intermedio |
1 voto
1980 views
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow CarrotsThere’s just something about salmon cooked on cedar planks that makes it… |
Robyn Medlin
Febrero de 2011 Intermedio |
1 voto
5786 views
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