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	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Abril de 2012 Avanzado	2 votos 1 evaluación 8365 views
	Grilled Baby Artichokes with Chefs Dressing The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…	Robyn Medlin Abril de 2012 Intermedio	1 voto 3832 views
	Curt's Grilled Black and Blue Bacon Burger Here is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth…	Claudia lamascolo Abril de 2012 Profesional	2 votos 2006 views
	Grilled Banana Parfait with Rum Sauce You all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert…	Robyn Medlin Abril de 2012 Intermedio	1 voto 2529 views
	Drying Herbs and Freezing Zests! Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,…	Claudia lamascolo Febrero de 2012 Profesional	3 votos 1 evaluación 1 comentario 3940 views
	Best Recipes and Most Viewed Photos of 2011 Here is a nice roundup, steak, chicken, desserts, all from 2011, most viewed, most googled and most…	Claudia lamascolo Diciembre de 2011 Profesional	1 voto 2755 views
	Favorite Recipes From Summer Years Past A great roundup that were the most viewed over past summers come take a look there is something for everyone.	Claudia lamascolo Julio de 2011 Profesional	1 voto 2389 views
	Grilled Cocktails and a Smoky Margarita Recipe You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending…	Robyn Medlin Junio de 2011 Intermedio	2 votos 3222 views
	Grilled Lemonade Grilling cocktails is something I’ve never thought of before. That’s why I had to go to school to learn all this info to share with you folks. I…	Robyn Medlin Marzo de 2011 Intermedio	1 voto 2087 views
	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots There’s just something about salmon cooked on cedar planks that makes it…	Robyn Medlin Febrero de 2011 Intermedio	1 voto 5786 views