Todas las recetas » North american
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Drying Herbs and Freezing Zests!Some great tips from Tips and Helpful Hints Group... come join and help us with your favorites, ideas,… |
Claudia lamascolo
Febrero de 2012 Profesional |
3 votos
3940 views
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Alcohol SubstitutionsHere is a good substitute if you don't want to use alcohol |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
9078 views
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Barbequed Chicken Salad with Toasted Lavash Strips, Avocado, Roasted Corn and Black BeansThis is an easy dish to prepare and makes a nice main dish salad meal.… |
Bob Vincent
Febrero de 2012 Intermedio |
1 voto
4833 views
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Basic Barbeque SauceThis sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is… |
Bob Vincent
Enero de 2012 Intermedio |
2 votos
3855 views
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Basic Barbecue RubThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
4711 views
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Best Recipes and Most Viewed Photos of 2011Here is a nice roundup, steak, chicken, desserts, all from 2011, most viewed, most googled and most… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
2755 views
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Basil Butter Texas ToastThis is one of my most popular recipes by far and it’s SO EASY! I make grilled Texas Toast all the time at my Women’s Grilling Clinics and these are… |
Robyn Medlin
Noviembre de 2011 Intermedio |
1 voto
1966 views
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Chicken Ceaser SaladWe love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned… |
Bob Vincent
Octubre de 2011 Intermedio |
2 votos
6319 views
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New Mexican Red Chile ChickenThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green… |
John Spottiswood
Octubre de 2011 Avanzado |
2 votos
3420 views
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Southwestern Green Chile ChickenIn mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted… |
John Spottiswood
Octubre de 2011 Avanzado |
3 votos
3604 views
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Recipes from the Grill
