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Todas las recetas » North american » Fall

	Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 2 evaluaciónes 13041 views
	Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Febrero de 2014 Avanzado	5 votos 1 evaluación 1 comentario 13443 views
	Southwestern Pork Chops These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 4263 views
	Parmesan Potato Rounds These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3631 views
	Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Seriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4590 views
	Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6673 views
	Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4502 views
	Chipotle Butter This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4272 views
	BLT Macaroni Salad This is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will…	Robyn Savoie Julio de 2013 Avanzado	1 voto 9266 views
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Abril de 2012 Avanzado	2 votos 1 evaluación 8365 views

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