Todas las recetas » Braise

The ABCs of Risotto Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…	Frank Fariello Febrero de 2010 Avanzado	1 voto 1962 views
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita Febrero de 2010 Profesional	1 voto 6769 views
Risotto alla crema di scampi (Risotto with Shrimp Cream) As I have mentioned before, Rome is not really risotto country. But there is at least one risotto dish that…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 4437 views
Salsicce con broccoletti Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 5277 views
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello Febrero de 2010 Avanzado	11 votos 6 evaluaciónes 2 comentarios 13228 views

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