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Todas las recetas » Appetizers & snacks » European

Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
Marzo de 2010
Avanzado 		2 votos
1 comentario
11866 views
Grilled Chicken, Chevre on Portabello Mushroom

Grilled Chicken, Chevre on Portabello Mushroom

I don't know the official title for this, but we used to order this appetizer from Arman's restaurant in…

Jason Freund
Marzo de 2010
Principiante 		2 votos
2507 views
Insalata di Calamari e Cuori di Sedano

Insalata di Calamari e Cuori di Sedano

Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…

Patricia Turo
Marzo de 2010
Intermedio 		3 votos
2 evaluaciónes
2151 views
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
Marzo de 2010
Profesional 		1 voto
1 comentario
2128 views
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Carmelita
Marzo de 2010
Profesional 		1 voto
1490 views
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
Marzo de 2010
Profesional 		2 votos
2695 views
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
Marzo de 2010
Profesional 		2 votos
5113 views
Lemon Chicken Cutlet

Lemon Chicken Cutlet

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Claudia lamascolo
Febrero de 2010
Profesional 		9 votos
4 evaluaciónes
7 comentarios
19863 views
Smoked Salmon Carpaccio

Smoked Salmon Carpaccio

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Frank Fariello
Febrero de 2010
Avanzado 		1 voto
3431 views
Calzone di cipolla alla pugliese

Calzone di cipolla alla pugliese

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…

Frank Fariello
Febrero de 2010
Avanzado 		2 votos
4004 views