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Todas las recetas » Appetizers & snacks » Italian

	Sfogliatelle or Canolli; The Ultimate Italian Pastry A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…	Patricia Turo Agosto de 2010 Intermedio	6 votos 4 evaluaciónes 7 comentarios 46939 views
	La Recette les anchois au sel (A recipe for anchovies preserved in salt) Anchovies are your friend in cooking and will add a unique flavor to your…	Patricia Turo Julio de 2010 Intermedio	1 voto 1025 views
	Almond Ricotta Biscotti It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…	Patricia Turo Julio de 2010 Intermedio	3 votos 2 evaluaciónes 1 comentario 5046 views
	Zucchini Cream Pasta Sauce & Stella d’Italia For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…	Patricia Turo Julio de 2010 Intermedio	3 votos 1 evaluación 1617 views
	Homemade Farfalle Pasta Salad for July 4th Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can…	Patricia Turo Julio de 2010 Intermedio	2 votos 1 evaluación 7620 views
	Risotto Funghi Porcini Porcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in…	Patricia Turo Junio de 2010 Intermedio	3 votos 2 evaluaciónes 2 comentarios 3834 views
	Coniglio di Liguri - Rabbit stew of Alpe Liguri The coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little…	Patricia Turo Junio de 2010 Intermedio	2 votos 1 evaluación 1830 views
	Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica Calamaretti are so simple but whenever I make them for a grill party, they…	Patricia Turo Mayo de 2010 Intermedio	3 votos 2 evaluaciónes 2664 views
	Ciliegie Sotto Spirito Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…	Patricia Turo Mayo de 2010 Intermedio	1 voto 1973 views
	Zuccoto, a cake for all occassions Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…	Patricia Turo Mayo de 2010 Intermedio	5 votos 3 evaluaciónes 1 comentario 6837 views

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