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Todas las recetas » Appetizers & snacks » Italian

	Garganelli Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.	Patricia Turo Mayo de 2010 Intermedio	1 voto 2102 views
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo Abril de 2010 Intermedio	5 votos 3 evaluaciónes 8354 views
	Double Chocolate Walnut Biscotti Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored…	Patricia Turo Abril de 2010 Intermedio	2 votos 1 evaluación 2671 views
	Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita Abril de 2010 Profesional	1 voto 2797 views
	Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita Abril de 2010 Profesional	5 votos 3 evaluaciónes 1 comentario 3640 views
	Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita Marzo de 2010 Profesional	3 votos 4682 views
	Carciofi alla romana (Roman-style Artichokes) Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…	Frank Fariello Marzo de 2010 Avanzado	2 votos 1 comentario 11866 views
	Grilled Chicken, Chevre on Portabello Mushroom I don't know the official title for this, but we used to order this appetizer from Arman's restaurant in…	Jason Freund Marzo de 2010 Principiante	2 votos 2507 views
	Insalata di Calamari e Cuori di Sedano Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…	Patricia Turo Marzo de 2010 Intermedio	3 votos 2 evaluaciónes 2151 views
	Le Polpettine alla Bolognese Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…	Carmelita Marzo de 2010 Profesional	1 voto 1 comentario 2128 views

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