Todas las recetas » Bread » North american
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Focaccia with fresh tomato, zucchini & Kalamata olives
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Catherine Pappas
Noviembre de 2014 Intermedio |
1 voto
4425 views
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Sweet Bread Wreath - Vanilla Swiss AlmondThis lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by… |
Bobby Lovera
Julio de 2013 Profesional |
2 votos
9245 views
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Cheesy Garlic KnotsThese knot are fabulous with a hot cup of soup or with a big plate of spaghetti. |
Veronica Gantley
Septiembre de 2011 Avanzado |
2 votos
3734 views
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Roman Nights
Remember the first time your had dinner in Rome? I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic. All done "family style". Ah, and how can I forget the cured meats and cheese!
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
