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	Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo Abril de 2011 Profesional	2 votos 1 comentario 3988 views
	Stuffed Bell Peppers These peppers make a wonderful light meal with a colorful side salad. Enjoy with Love, Catherine	Catherine Pappas Febrero de 2011 Intermedio	2 votos 2917 views
	Spinach Calzones with Homemade Marinara Sauce This is a quick and easy to make and oh so delicious!	Catherine Pappas Febrero de 2011 Intermedio	2 votos 1 comentario 3528 views
	One Stir Risotto, The Non Carpal Tunnel version Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also…	kathy gori Abril de 2010 Avanzado	1 voto 1232 views
	Lasagna Shrimp Florentine Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.	Claudia lamascolo Marzo de 2010 Profesional	2 votos 1 evaluación 2452 views
	Tiella pugliese Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2908 views
	Homemade Manicotti This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…	Nancy Miyasaki Mayo de 2008 Intermedio	6 votos 3 evaluaciónes 19753 views
	Grilled Pork Ribs with Fennel and Rosemary Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…	Nate Appleman Abril de 2008 Profesional	1 voto 6889 views
	Baked ziti with pork ragu This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking…	Chris Patil Marzo de 2008 Avanzado	4 votos 2 evaluaciónes 4 comentarios 12855 views