European

Slow Cooker Polenta with Sausage Ragù Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…	Frank Fariello Febrero de 2011 Avanzado	2 votos 2 comentarios 5101 views
Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes Good Morning! Today we are preparing pork chop with red wine sauce and…	Fabio Bongianni Julio de 2010 Profesional	5 votos 1 evaluación 3 comentarios 6528 views
Polentas' New BFF, Herb and Mustard Crusted Pork Loin I love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and…	kathy gori Abril de 2010 Avanzado	2 votos 1 evaluación 2628 views
Salsicce con broccoletti Is there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 5277 views
Grilled Pork Ribs with Fennel and Rosemary Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…	Nate Appleman Abril de 2008 Profesional	1 voto 6889 views
Pork Sausage with Braised Fennel This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…	Nate Appleman Abril de 2008 Profesional	3 votos 1 evaluación 7048 views