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Todas las recetas » Italian » Bake

	A Tuscan Dessert, Light As Spring Even though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are…	kathy gori Mayo de 2010 Avanzado	4 votos 2 evaluaciónes 5 comentarios 7155 views
	One Stir Risotto, The Non Carpal Tunnel version Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also…	kathy gori Abril de 2010 Avanzado	1 voto 1232 views
	Lasagna Shrimp Florentine Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.	Claudia lamascolo Marzo de 2010 Profesional	2 votos 1 evaluación 2452 views
	Torta Di Pasqua Al Formaggio Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…	Patricia Turo Marzo de 2010 Intermedio	5 votos 1 evaluación 2 comentarios 5734 views
	Italian Pretzel cookies I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…	Daydreamer Desserts Febrero de 2010 Intermedio	5 votos 3 evaluaciónes 8999 views
	Calzone di cipolla alla pugliese This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…	Frank Fariello Febrero de 2010 Avanzado	2 votos 4004 views
	Tiella pugliese Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2908 views
	Homemade Manicotti This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…	Nancy Miyasaki Mayo de 2008 Intermedio	6 votos 3 evaluaciónes 19753 views
	Grilled Pork Ribs with Fennel and Rosemary Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…	Nate Appleman Abril de 2008 Profesional	1 voto 6889 views
	Baked ziti with pork ragu This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking…	Chris Patil Marzo de 2008 Avanzado	4 votos 2 evaluaciónes 4 comentarios 12855 views