Pescetarian

Pasta with Cauliflower and Anchovy Sauce This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…	Nancy Miyasaki Enero de 2011 Intermedio	5 votos 3 evaluaciónes 5673 views
Lemon-butter Linguini with Peppery Shirmp It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…	John Spottiswood Septiembre de 2010 Avanzado	5 votos 3 evaluaciónes 7 comentarios 9033 views
Insalata di riso (Summer Rice Salad) Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…	Frank Fariello Agosto de 2010 Avanzado	3 votos 3 comentarios 4381 views
Tagliatelle al tonno e panna Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2923 views
Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello Febrero de 2010 Avanzado	1 voto 3277 views