Chicken

Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan Julio de 2015 Avanzado	1 voto 3623 views
Green Curry Chicken Over Rice Noodles This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This…	Bob Vincent Noviembre de 2013 Intermedio	2 votos 1 comentario 6475 views
Thai Spiced Cilantro Chicken This is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will…	Bob Vincent Octubre de 2012 Intermedio	1 voto 3458 views
Happy Call Pan: Fermented Beancurd Chicken Wings A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned…	Blackswan Junio de 2012 Avanzado	1 voto 2377 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Abril de 2011 Avanzado	1 voto 3600 views