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Todas las recetas » Appetizers & snacks

Garden Pasta Salad

Garden Pasta Salad

Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.

myra byanka
Agosto de 2014
Profesional
3 votos
4652 views
Coconut Lime Balsamic Vinaigrette

Coconut Lime Balsamic Vinaigrette

The Olive Press (http:/theolivepress.com) in Sonoma/Napa has some great olive oils and vinegars. This is a…

Bob Vincent
Marzo de 2014
Intermedio
1 voto
1747 views
Chipotle Mayonnaise #1

Chipotle Mayonnaise #1

I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches.

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
6687 views
Chipotle Mayonnaise #2

Chipotle Mayonnaise #2

I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks. It is…

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
4384 views
creamy BASIL Goat FETA sauce

creamy BASIL Goat FETA sauce

Here's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.…

Foodessa
Agosto de 2013
Profesional
1 voto
1885 views
Creole Salad Dressing

Creole Salad Dressing

Good with Mesclun mix or Romaine.

myra byanka
Mayo de 2013
Profesional
1 voto
3747 views
Four Oriental Salad Dressings

Four Oriental Salad Dressings

These are all great with mixed greens, carrot slivers, cucumbers, and tomatoes.

myra byanka
Marzo de 2013
Profesional
2 votos
4763 views
Favorite French Dressings

Favorite French Dressings

Collected from church or junior league cookbooks. All delicious.

myra byanka
Marzo de 2013
Profesional
1 voto
2870 views
Catalina Dressing

Catalina Dressing

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with…

myra byanka
Marzo de 2013
Profesional
2 votos
5079 views
Classic Dijon Vinaigrette

Classic Dijon Vinaigrette

Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.

myra byanka
Marzo de 2013
Profesional
1 voto
2296 views