Todas las recetas » French
Classic Dijon VinaigretteEasy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil. |
myra byanka
Marzo de 2013 Profesional |
1 voto
2296 views
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Garlic VinaigretteGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils… |
Alice Waters
Mayo de 2010 Profesional |
1 voto
4524 views
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Perfect French Side SaladThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other… |
Nancy Miyasaki
Marzo de 2010 Intermedio |
8 votos
15314 views
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Baked Goat Cheese SaladThis is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you're… |
Nancy Miyasaki
Marzo de 2008 Intermedio |
2 votos
7995 views
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Lentil Salad with ChevreThis salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils. |
Michele Grason
Febrero de 2008 Intermedio |
3 votos
6022 views
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