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Sweet potato salad!Sweet potato salad!This slideshow requires JavaScript.Hello my dear friends and fellow foodies!Potato salad is one of my favorites. Today I share… |
Arturo Féliz-Camilo
Junio de 2012 Profesional |
1 voto
312 views
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Vinaigrette Coleslaw ILight with a nice balance of sweet/sour, Vinaigrette Coleslaw has become one of my favorites from BGH.COM, and makes a welcome change from creamy… |
Salad Foodie
Junio de 2012 Profesional |
2 votos
8358 views
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Chicken with Grapes and Almonds Salad and Sandwich FillingServe atop mixed greens as a salad, or as a sandwich filling for breads and rolls. |
Salad Foodie
Junio de 2012 Profesional |
1 voto
7062 views
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Roasted Corn & Tomato Salad with Basil Balsamic DressingSuper simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &… |
Amos Miller
Junio de 2012 Profesional |
7 votos
10642 views
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Creamy Tex-Mex Pasta SaladGreat salad to serve with grilled Tex-Mex or Latin food, and BBQ. |
myra byanka
Junio de 2012 Profesional |
1 voto
2036 views
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Earthy ColeslawWith fresh mint and tangy notes of citrus, this coleslaw is a refreshing salad for your summer parties!! With love, Catherine xo |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
1586 views
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Classic Potato Salad & An Unscientific Potato ChallengeFor the heck of it on a dull afternoon we put the “scientific method” to the taste test to determine the best… |
Salad Foodie
Junio de 2012 Profesional |
3 votos
4214 views
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Brisket Salpicon de Res Salad for a Large Group (Beef Salad)This delicious Central American shredded beef salad is perfect for the buffet table or any large gathering.… |
myra byanka
Junio de 2012 Profesional |
1 voto
6002 views
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Overnight Layered Salad for a Large GroupBacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being… |
myra byanka
Junio de 2012 Profesional |
1 voto
5149 views
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Grilled Chicken Salad with Garlic ConfitConfit your Garlic!Oil poach garlic to make confit. Tender, sweet cloves and infused oil. Add the cloves to… |
Patricia Stagich
Mayo de 2012 Profesional |
1 voto
420 views
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