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With fresh mint and tangy notes of citrus, this coleslaw is a refreshing salad for your summer parties!!
With love,
Catherine
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Ingredientes
- Ingredients:
- ½ head green cabbage
- ½ head red cabbage
- 3 long carrots
- For Dressing :
- 1 small sweet onion
- 4 cloves garlic
- 3 sprigs of mint
- Zest of 1 lemon
- Juice of ½ lemon
- 4 tablespoons vinegar
- 1 tablespoon sugar
- ¾ cup milk
- ½ cup mayonnaise
- ½ tsp. salt
- ½ tsp. black pepper
Direcciones
- Using a food processor shred the cabbage and carrots and set aside.
- Again, using the food processor shred the onion and garlic and place in a small bowl for the dressing. Finely chop the mint and add to the onion garlic mix. Whisk in lemon zest, lemon juice, vinegar, milk, mayo, salt and pepper. Whisk until all ingredients are well combined and creamy. Pour over the cabbage and carrots and mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 141 | |
| Calories from Fat 110 | 78% |
| Total Fat 12.45g | 16% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 244mg | 10% |
| Potassium 142mg | 4% |
| Total Carbs 6.82g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.75g | 3% |
| Protein 1.22g | 2% |
