Todas las recetas » Bread » Bake
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The Goodness of an old Fashioned Bread in the New-Fashioned WayWhen I was a child, I would spend my summer vacation at my grandmother's cottage out in the boondocks. Along… |
Amanda Millen
Marzo de 2012 Profesional |
1 voto
4440 views
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Swedish Rye BreadThis bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3953 views
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Tasty Bread with Garlic and CheeseGarlic cheese bread goes perfectly with soups, pizza, stews, noodles and even when served as snacks on a party.… |
Amanda Millen
Marzo de 2012 Profesional |
1 voto
5979 views
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Simple and Easy to Prepare Bread without GlutenPeople who suffer from celiac disease cannot consume foods with gluten for health reasons. Aside from this,… |
Amanda Millen
Marzo de 2012 Profesional |
1 voto
2766 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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Multi-Grain Bread (Bread Machine or Conventional)An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The… |
Salad Foodie
Diciembre de 2011 Profesional |
2 votos
17165 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
19794 views
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Focaccia with olive oil or pizza biancaSimple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia. |
Easy Cook - Laka kuharica
Enero de 2011 Intermedio |
2 votos
2851 views
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White Sandwich BreadI miss Wonderbread and this is the closest I have been able to make, texture and taste wise. It is not quite as soft and dissolving on your tongue… |
Angela
Octubre de 2010 Intermedio |
1 voto
1733 views
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Rosemary FocacciaFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to… |
Shawnna and Davide Busetti
Mayo de 2010 Intermedio |
1 voto
3818 views
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