European

Swedish Rye Bread This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely…	Bob Vincent Marzo de 2012 Intermedio	1 voto 3953 views
Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller Enero de 2012 Profesional	3 votos 2 evaluaciónes 5 comentarios 7322 views
Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller Febrero de 2011 Profesional	7 votos 6 evaluaciónes 13 comentarios 19794 views
Focaccia with olive oil or pizza bianca Simple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia.	Easy Cook - Laka kuharica Enero de 2011 Intermedio	2 votos 2851 views
Rosemary Focaccia Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to…	Shawnna and Davide Busetti Mayo de 2010 Intermedio	1 voto 3818 views
Focaccia This is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and…	Reeni Marzo de 2010 Intermedio	2 votos 1 evaluación 1972 views
Focaccia with Rosemary and Onions	Shirley Rogers Enero de 2010 Intermedio	1 voto 1768 views