Todas las recetas » American
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Chicken Breast QuesadillasIncluded are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a… |
myra byanka
Enero de 2013 Profesional |
1 voto
3891 views
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"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
myra byanka
Enero de 2013 Profesional |
2 votos
8120 views
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Easy Homemade MayonnaiseThis is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands. I use commercial mayo in many… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
1557 views
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
Diciembre de 2012 Profesional |
4 votos
9378 views
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Leftover Roast Beef Tacos with Homemade Flour TortillasFairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become,… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
8754 views
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Honey Spice ButterPerfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary… |
Amos Miller
Diciembre de 2012 Profesional |
4 votos
6880 views
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Sloppy Joes #2Variation of a Food Network recipe. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
5125 views
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Pigs In A PonchoIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
4922 views
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Two Memphis BBQ SaucesIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
4193 views
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Kansas City BBQ SauceEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4745 views
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